• Home
    • Community Farm Home
    • History
    • Almanac
  • Our Produce
    • Produce Catalogue
    • Farm Stand
    • Bon Appetit
    • Employee Delivery Service
  • Resources
    • College Farms
    • General Farming Information
    • Local Resources
  • Visit Us
    • Visit
    • Volunteer
    • Events

Hamilton College Community Farm

Almanac

  • Introduction by Andrew Pape '11 and Sarah Gamble '13
  • Farm Work
  • Tool Use
  • Sales Management
  • Ideas Beyond Farming
  • Appendix
Red Ace Beets
Snow Crown Cauliflower
Earth Oven
Red Russian Kale
Broccoli
Ruby Red Chard
Garlic
Amish Deer Tongue Lettuce
Belstar Broccoli
Winterbor Kale
Chard
Lacianato Kale
Tomatoes
Garlic Scapes
Pea Plants
Cabbage
Washing Chard
Farm Stand
D'Avignon Raddishes
Garden Beds
Black Raspberries

Crops

  • Asparagus
  • Basil
  • Bean
  • Beet
  • Black Raspberries
  • Broccoli
  • Brussels Sprout
  • Cabbage
  • Carrot
  • Cauliflower
  • Celeriac
  • Chard
  • Cilantro
  • Cucumber
  • Eggplant
  • Garlic
  • Kale
  • Kohlrabi
  • Leeks
  • Lettuce
  • Onions
  • Parsley
  • Parsnips
  • Peas
  • Peppers
  • Potatoes
  • Radishes
  • Spinach
  • Summer Squash
  • Tomatoes
  • Turnips
  • Winter Squash

Farm Work

Greenhouse Procedure
Farm Layout
Herb Garden Plan
Bed Prep
Winter Prep
Irrigation
Row Cover

Tool Use

Cultivators
Rototiller
Hoop House Use
Compost
Volunteer Management
Calendar

Sales Management

Farm Stand Procedure
Delivery Procedure
Invoices and Accounts
Bon Appétit Protocol
Communication with CoOp

Ideas Beyond Farming

Established Farm Projects
Future Farm Dreams

Appendix

Helpful People to Know
Farms of Interest
A Note On Prices
Price Lists		 Sample Order Form
Garden Layout Grid
Resources
This site is maintained by a Hamilton College student organization and may not necessarily reflect the views of the College or the Trustees.