Hamilton College Community Farm

Chiogga Beets
Farm Stand
Snow Crown Cauliflower
Pea Plants
Ruby Red Chard
D'Avignon Raddishes
Winterbor Kale
Garlic Scapes
Earth Oven
Red Ace Beets
Lacianato Kale
Amish Deer Tongue Lettuce
Washing Chard
Black Raspberries
Red Russian Kale


  • Bradley, Fern Marshall, Barbara W. Ellis, and Ellen Phillips. Rodale’s Ultimate Encyclopedia of Organic Gardening. New York: Rodale, 2009.
  • Bradley, Fern Marshall and Trevor Cole. The All-New Illustrated Guide to Gardening. Pleasantville, NY: The Reader’s Digest Association, 2009.
  • Burrows, Lois M. and Laura G. Myers. Too Many Tomatoes. New York: Harper & Row, 1976.
  • Coleman, Eliot. Winter Harvest Handbook. White River Junction: Chelsea Green Publishing, 2009.
  • Cornell University Cooperative Extension. Cornell University, 2010. http://cce.cornell.edu/Pages/Default.aspx.
  • Jeavons, John. How to Grow More Vegetables. 7th ed. Berkley: Ten Speed Press, 2006. Lappe, Frances Moore. Diet for a Small Planet. New York: Ballantine Books, 1991.
  • McWilliams, James E. Just Food. New York: back Bay Books, 2010. Orr, David. Earth In Mind. Washington D.C.: Island Press, 1994.
  • Orr, David. Ecological Literacy. San Francisco: Sierra Club Books, 2005.
  • Rodale, Robert, Jerome Olds, M.C. Goldman, Maurice Franz. The Organic Way to Mulching. Emmaus, PA: Rodale Press, 1971.
  • Rodale, Robert. The Basic Book of Organic Gardening. New York: Ballantine Books, 1971.
  • University of Illinois Extension Watch Your Garden Grow. University of Illinois Board of Trustees, 2010. http://urbanext.illinois.edu/veggies.

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