Hamilton College Community Farm

Peas
D'Avignon Raddishes
Kohlrabi
Amish Deer Tongue Lettuce
Garlic Scapes
Garlic
Ruby Red Chard
Tomatoes
Red Russian Kale
Farm Stand
Black Raspberries
Winterbor Kale
Chiogga Beets
Pea Plants
Earth Oven
Washing Chard
Lacianato Kale
Red Ace Beets
Chard
Cabbage
Snow Crown Cauliflower

Resources

  • Bradley, Fern Marshall, Barbara W. Ellis, and Ellen Phillips. Rodale’s Ultimate Encyclopedia of Organic Gardening. New York: Rodale, 2009.
  • Bradley, Fern Marshall and Trevor Cole. The All-New Illustrated Guide to Gardening. Pleasantville, NY: The Reader’s Digest Association, 2009.
  • Burrows, Lois M. and Laura G. Myers. Too Many Tomatoes. New York: Harper & Row, 1976.
  • Coleman, Eliot. Winter Harvest Handbook. White River Junction: Chelsea Green Publishing, 2009.
  • Cornell University Cooperative Extension. Cornell University, 2010. http://cce.cornell.edu/Pages/Default.aspx.
  • Jeavons, John. How to Grow More Vegetables. 7th ed. Berkley: Ten Speed Press, 2006. Lappe, Frances Moore. Diet for a Small Planet. New York: Ballantine Books, 1991.
  • McWilliams, James E. Just Food. New York: back Bay Books, 2010. Orr, David. Earth In Mind. Washington D.C.: Island Press, 1994.
  • Orr, David. Ecological Literacy. San Francisco: Sierra Club Books, 2005.
  • Rodale, Robert, Jerome Olds, M.C. Goldman, Maurice Franz. The Organic Way to Mulching. Emmaus, PA: Rodale Press, 1971.
  • Rodale, Robert. The Basic Book of Organic Gardening. New York: Ballantine Books, 1971.
  • University of Illinois Extension Watch Your Garden Grow. University of Illinois Board of Trustees, 2010. http://urbanext.illinois.edu/veggies.

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