Hamilton College Community Farm

Earth Oven
Kohlrabi
Washing Chard
Chard
Snow Crown Cauliflower
Winterbor Kale
Red Russian Kale
Ruby Red Chard
Amish Deer Tongue Lettuce
Pea Plants
Lacianato Kale
D'Avignon Raddishes
Cabbage
Tomatoes
Peas
Chiogga Beets
Garlic
Farm Stand
Red Ace Beets
Black Raspberries
Garlic Scapes

Resources

  • Bradley, Fern Marshall, Barbara W. Ellis, and Ellen Phillips. Rodale’s Ultimate Encyclopedia of Organic Gardening. New York: Rodale, 2009.
  • Bradley, Fern Marshall and Trevor Cole. The All-New Illustrated Guide to Gardening. Pleasantville, NY: The Reader’s Digest Association, 2009.
  • Burrows, Lois M. and Laura G. Myers. Too Many Tomatoes. New York: Harper & Row, 1976.
  • Coleman, Eliot. Winter Harvest Handbook. White River Junction: Chelsea Green Publishing, 2009.
  • Cornell University Cooperative Extension. Cornell University, 2010. http://cce.cornell.edu/Pages/Default.aspx.
  • Jeavons, John. How to Grow More Vegetables. 7th ed. Berkley: Ten Speed Press, 2006. Lappe, Frances Moore. Diet for a Small Planet. New York: Ballantine Books, 1991.
  • McWilliams, James E. Just Food. New York: back Bay Books, 2010. Orr, David. Earth In Mind. Washington D.C.: Island Press, 1994.
  • Orr, David. Ecological Literacy. San Francisco: Sierra Club Books, 2005.
  • Rodale, Robert, Jerome Olds, M.C. Goldman, Maurice Franz. The Organic Way to Mulching. Emmaus, PA: Rodale Press, 1971.
  • Rodale, Robert. The Basic Book of Organic Gardening. New York: Ballantine Books, 1971.
  • University of Illinois Extension Watch Your Garden Grow. University of Illinois Board of Trustees, 2010. http://urbanext.illinois.edu/veggies.

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