Hamilton College Community Farm

Amish Deer Tongue Lettuce
Tomatoes
D'Avignon Raddishes
Black Raspberries
Farm Stand
Chiogga Beets
Ruby Red Chard
Snow Crown Cauliflower
Kohlrabi
Winterbor Kale
Red Ace Beets
Pea Plants
Earth Oven
Cabbage
Lacianato Kale
Garlic Scapes
Chard
Garlic
Peas
Red Russian Kale
Washing Chard

Resources

  • Bradley, Fern Marshall, Barbara W. Ellis, and Ellen Phillips. Rodale’s Ultimate Encyclopedia of Organic Gardening. New York: Rodale, 2009.
  • Bradley, Fern Marshall and Trevor Cole. The All-New Illustrated Guide to Gardening. Pleasantville, NY: The Reader’s Digest Association, 2009.
  • Burrows, Lois M. and Laura G. Myers. Too Many Tomatoes. New York: Harper & Row, 1976.
  • Coleman, Eliot. Winter Harvest Handbook. White River Junction: Chelsea Green Publishing, 2009.
  • Cornell University Cooperative Extension. Cornell University, 2010. http://cce.cornell.edu/Pages/Default.aspx.
  • Jeavons, John. How to Grow More Vegetables. 7th ed. Berkley: Ten Speed Press, 2006. Lappe, Frances Moore. Diet for a Small Planet. New York: Ballantine Books, 1991.
  • McWilliams, James E. Just Food. New York: back Bay Books, 2010. Orr, David. Earth In Mind. Washington D.C.: Island Press, 1994.
  • Orr, David. Ecological Literacy. San Francisco: Sierra Club Books, 2005.
  • Rodale, Robert, Jerome Olds, M.C. Goldman, Maurice Franz. The Organic Way to Mulching. Emmaus, PA: Rodale Press, 1971.
  • Rodale, Robert. The Basic Book of Organic Gardening. New York: Ballantine Books, 1971.
  • University of Illinois Extension Watch Your Garden Grow. University of Illinois Board of Trustees, 2010. http://urbanext.illinois.edu/veggies.

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