Hamilton College Community Farm

Farm Stand
Winterbor Kale
Cabbage
Chiogga Beets
D'Avignon Raddishes
Earth Oven
Garlic Scapes
Pea Plants
Chard
Belstar Broccoli
Black Raspberries
Peas
Washing Chard
Ruby Red Chard
Amish Deer Tongue Lettuce
Red Russian Kale
Lacianato Kale
Garlic
Kohlrabi
Red Ace Beets
Tomatoes

Cultivators

Frequent cultivation serves both to prevent weeds from growing out of control and to loosen and aerate the soil. Cultivation should begin as soon as seeds emerge from the soil or following transplanting. For slow-germinating seeds such as carrots, it is important to cultivate well before planting because you will not be able to for nearly a month (although a flame-weeder can be used before the seeds emerge).

The Stirrup hoe and the Collinear hoe are both designed to be used without bending over: a vertical posture is efficient and saves your back. The idea with both is to cut the weeds’ stem at or just below the surface of the ground, which is enough to kill the roots in most plants. Care should be exercised not to cut the delicate stems of your seedlings while attacking the weeds, as both tools are quite sharp.

A metal file or blade sharpener should be used occasionally to sharpen both Collinear and Stirrup hoes. While sharpening, maintain a constant angle and do not take off more metal than necessary. With a file, sharpening should take no longer than 30 seconds. Blades for both are replaceable from Johnny’s Seeds. Do not use the tools if the blade is loose or misadjusted, as this will cause the blade to break.

Return to Farm Almanac Home