March 30, 2017
Morning, noon and night Hamilton students flood Opus 1 and 2 seeking caffeine, lunch or something sweet. Many students visit daily, and some even twice daily. Unfortunately, the downside of Hamilton’s Opus fix is not just a coffee addiction; it is an overwhelming amount of waste. Americans consume 146 billion cups of coffee a year, many of which can be attributed to all-nighters, early mornings and finals week. With all that energy comes 146 billion cups and tops, the majority of which end up in the trash, due to either a lack of attention to or understanding of recycling practices. Those cups last much longer than the caffeine they provide and will sit in a landfill along with the plethora of other materials all to-go eateries use. This year, Larry Bender, Sarah Georges and Nancy Soule, managers of Opus and strong members of the Hamilton community, embarked on a mission to reduce Opus’ waste. Cafe Opus hopes to implement social consciousness into their daily duties by using sustainable products with the hopes that these changes will inspire students to make changes in their own habits.
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