From where I sit: Peter Kosgei '11
by Nicolas Keller Sarmiento '13
FEATURES CONTRIBUTOR
Nicolas Keller Sarmiento ’13 is a Hamilton sophomore from Argentina. For this article, he interviewed Peter Kosgei ’11, a Hamilton senior from Kenya.
The hospital smelled clean. I was guided through many corridors before we finally got to the rehabilitation area. Appropriately, on the wall by the first floor elevators were the words, “Courage–grace under pressure.” As I walked into his room, Peter greeted me with a smile and continued to eat his dinner. The room was simple and tidy, besides Steve Bellona’s borrowed DVDs scattered on the bed and the bags of open chips on a shelf. The mood was cheerful for we were anticipating Peter’s return to campus the following day. See more
HEAG's Corner: Getting some Local Flavor
by Rebecca Ross '14
HEAG MEMBER
“I like to eat as close to nature as I can,” Tom Bell told me, taking pause from planting petunias in the window boxes of Tom’s Natural Foods. Nearly neighboring Tex Mex, Tom’s Natural Foods is a light blue punctuation mark in Clinton’s downtown–and has been since 1972. Bell’s graying hair, pulled back into a ponytail, wisps framing his face, catches the sun as we talk outside of Tom’s, taking advantage of Central New York’s first true spring day. See more
Under the Covers
by Jordyn Taylor '12
FEATURES CONTRIBUTOR
Spring is mating season. Whether you’re a human or a squirrel, the advent of warm weather and green grass probably gets you in the mood–especially at Hamilton, where the end of winter means you can finally pry your body out of seventeen layers of parkas and fleeces fit for the Arctic. So, Hamilton, could there be a better time than now – when the birds are chirping and the sun is shining – to start talking about sex? See more