Archive
The archive is where older articles of interest will be kept.
Club Ento featured in The New York Times
The Spectator // April 24, 2015
How does a college club make it into the New York Times? Club Ento tells all. More >>
Club Spotlight: Club Ento
The Spectator // Feb. 20, 2015
Hamilton's campus newspapers features an account by Club Ento president Kyle Burnham of the club's mission, the reasons for eating insects, and upcoming events. More >>
Canned Worms and Fly Soup: Insects and the Socioenvironmental Future of Food
Change-Magazine // Nov. 1, 2014
"When Nathan Livingston started the bug club last year, I was intrigued. Technically, it was the bug eating, or entomophagy, club; Club Ento for short. After a contentious discussion with our housemates who didn’t really want live bugs stored in the building, Nathan ordered a box of herpetological crickets and promptly froze them, sautéing them and drizzling them with chocolate when no one else was around." More > >