Features
Dining hall recipes to impress
By Claire Chang ’20
February 9, 2017
Tags features
Valentine’s Day is right around the corner, and whether you’re taken-bacon, or a single-Pringle, love in the form of food conquers all. Below are foolproof recipe ideas easily made with ingredients from McEwen or Commons.
Cheerio Marshmallow Treats
Ingredients:
- One spoonful of butter
- A bowl of cheerios
- One bowl of marshmallows
Instructions:
1. Combine butter and marshmallows in bowl.
2. Microwave uncovered for 2 minutes, stirring in 30 second increments.
3. Immediately add Cheerios to marshmallow butter mixture, stirring constantly.
4. Press down mixture using spoon/hands, wait for mixture to cool.
Chocolate Melt
Ingredients:
- 2 slices of bread
- A handful of chocolate chips
- Butter as needed
Instructions:
1 . Butter one side of each bread slice.
2. Sprinkle choco - late chips over the inner side of one slice.
3. Place the other slice on top, butter side up.
4. Grill in panini press for about 1 minute.
Cinnamon Honey Pears
Ingredients:
- 1/2 cup of hot chocolate
- A handful of chocolate chips
- Ice
- Coffee as desired
Instructions:
Combine chocolate chips and hot chocolate, mixing thoroughly. Top off with coffee . Pour over ice filled glass.
Other Ideas
- Icecream with a heated cookie
- Peanut butter toast with a dash of salt (salt brings out the sweetness!)