Where in the world is: Isabella Schoning ’16
September 11, 2014My alarm goes off at 8 a.m. and I open my eyes to sunlight. During the summer-white nights, the sun never truly sets. I get dressed and head into the kitchen for breakfast, where a pot of warm kasha (oatmeal made from buckwheat) awaits. Since the tap water is undrinkable here, my host family has to boil the water before drinking it. After filling my water bottle, I take copies of my papers in my bag and head out the door. I enter the busy street and cars scream by me swerving around each other. I shake my head and make my way towards the bus stop. More ...